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About Kistler Vineyards
Steve Kistler's rich, Burgundy-style Chardonnays and Pinot Noirs, from a series of ideally situated vineyards all around Sonoma County, have long been favorites among collectors and restaurant clients. The best bottlings have proven to be excellent mid-term agers and are among the richest and most complex Chardonnays made anywhere—the key is low-tech, hands-off winemaking that makes the most of the particular vineyard site plus what each vintage has to offer.
94 Points | International Wine Cellar , May/June 2002
Pale yellow color. Sulfidey aromas of dried fruits and minerals. Very ripe, dense and chewy; a wine of terrific richness and sweetness of fruit, nicely framed by firm underlying minerality. Very long on the aftertaste.
96 Points | Robert Parker's The Wine Advocate
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