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1999 Ernst Triebaumer Ausbruch Cuvee (500 ml)
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no stars Points | Stephen Tanzer's IWC - November/December 2001

($100; chardonnay and welschriesling) Smoky, nutty, and with a faintly burnt note in the nose. Candied orange, pineapple, and caramel mingle in the mouth. This is coarser and a bit more obviously botrytis-sharp and sweet-sour than the best '98s.

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About Austria

Austrian wine has rapidly gained in international stature in the past decade, mostly on the strength of Austria's dry white wines produced within a 20-mile radius of the small city of Krems on the Danube, less than 50 miles west of Vienna. The steep, terraced, riverside vineyards of the Wachau, immediately west of Krems, as well as geologically diverse sites on the edges of the city and to the north in the Kamptal, yield...
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