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About Pahlmeyer Winery
In 1981, after years of research, lab work and avoiding the border authorities, Jason Pahlmeyer planted his smuggled Bordeaux clones in Napa Valley. In 1986 he released the first Pahlmeyer Proprietary Red to critical acclaim, and he’s been on the way up ever since...
92 Points | Connoisseurs' Guide to California Wine
92 Points | Stephen Tanzer's IWC - May/June 2002
Faintly hazy appearance. Subtly complex, rather Burgundian aromas of pineapple, lemon, dried fruits, nuts, herbs, flowers and toasty oak. Rich, lush, pliant and sweet; offers almost exotic ripeness and viscous texture without losing its primary fruit component. Finishes long, dry and very ripe, with an almost tannic quality. More full-blown than the '99, but perhaps better suited for drinking in its youth. And the 2001 to come is even deeper and more layered.