Beringer Vineyards Cabernet Sauvignon Knights Valley
More About This Wine
About Beringer Vineyards
Founded in 1876, Beringer is the oldest continuously operating vineyard in Napa Valley. Head winemaker Laurie Hook directs operations at 14 different vineyards which produce almost as many varieties of wine. Decadently rich Cabernet Sauvignons, lush Merlots and rich, exotic Chardonnays are the standout wines at Beringer.
Beringer Vineyards Cabernet Sauvignon Knights Valley
Producer: Beringer Vineyards
Style: Red Wine
Grape Type: Cabernet Sauvignon
Origin: California
Region: Sonoma
Appellation: Knights Valley
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Your Rating & Review
10 Member Ratings
Average Member Rating: 3.9 out of 5 stars| 5 stars | (1) | |
| 4 stars | (7) | |
| 3 stars | (2) | |
| 2 stars | (0) | |
| 1 stars | (0) | |
Member Notes
Solid Performer
10/18/2011
by Hoover10805101
A nice Cabernet at a decent price. I found it to be a good food wine. Enjoyed it with some ground chuck hamburgers.
2007 Knights Valley
08/22/2010
by Place12716813
Paid $15 for this wine thinking it must be inferior to its $20+ predecessors. Nope, for the price: delicious, smooth, ripe wine. Tasted well older than its 3 yrs. Very mellow tannins. Needed no decanting. Not a powerhouse, very pleasant.
Reference Cab
05/02/2009
by Collins12543812
The 2006 Knight's Valley continues Beringer's long run of producing, what I call, a "Reference Cabernet". It always is very polished, clean and full of Cab characteristics. Black cherry and cedar greet the nose, followed by leather, berries and a hint of graphite on the palate. The finish is clean with well intergrated tannins. One suggestion is, decant and let it breath for an hour or so. This is, IMO, what a decent California Cabernet should taste like.
4.5 stars.
Full bodied
02/04/2009
by Fritz13405031
There is a distict flavor to the Knights Valley area wines and this one is a real winner. Allow time for wine to open and enjoy complex flavors that emerge. This is a full flavor wine.
Excellent table wine
11/17/2008
by Sepeda12712385
Wonderfully rich, full and complex taste. I can't provide all of the "taste's like" listings other than it is quite good. Great on its own, with any good cheese (Stilton comes to mind) or with any beef.
