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Concha y Toro Merlot Casillero del Diablo Central Valley
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3.96 average rating 28 ratingsrate it

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Member Ratings

Your Rating & Review
28 Member Ratings
Average Member Rating:
3.96 out of 5 stars
     
5 stars
 
(9)
     
4 stars
 
(11)
     
3 stars
 
(6)
     
2 stars
 
(2)
     
1 stars
 
(0)
     

Member Notes

Great Merlot
11/15/2006
by Huth12159414
Great merlot if you ignore the sediment at the end of the bottle!
A great find for amateurs.
10/30/2009
by Trahan13650374
This wine is a great deal for the money. While not comparable with the better (more expensive) Merlots, it is not too far behind in taste.
12/17/2006
by Eble11944426
smooth, fruit forward, a bit of bite in the finish
Concha y Toror Merlot
12/06/2006
by Sabatino12174175
For those of you who are not wine snobs this is a great value for such a low to medium priced merlot.
Big
05/31/2002
by JohnAlbert
A bold fruity mouthful that is smooth as silk. Perfect match to a plateful of cheeses, olives and bread. Strong middle and a long pleasant finish.
Good...
01/20/2010
by ThAdEa
but Cocha y Toro offer better tasting wines with the cabernet and rose frontera
decent after decanting
12/18/2008
by whizbang
Pat had this wine in Chile. We decanted it for an hour and it was nice, but a little chalky. We corked the rest and drank it the next day, and it just felt flat. Some of our cheaper wines taste better the next day, but this one we should definitely consume in one evening.
11/21/2008
by Hurtado13302224
Full Body. Somewhat Dry. Smoot. Not strong after taste. Amy rates 4.5 stars, I rate 3 stars out of a 5 star scale
Concha y Toro Diablo Merlot
10/09/2008
by Ziko13027368
Soft, light unoffensive

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About Chile

Virtually every wine region in Chile benefits from proximity to the Pacific Ocean and the cooling Humboldt Current that flows up from the South Pole. Although Chile extends more than 2,000 miles from north to south, its grape-growing regions are clustered in the center of the country, where rainfall is concentrated during the winter months, and where an absence of fungal diseases makes for relatively carefree grape-farming.
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Merlot

Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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