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90 Points | Connoisseurs' Guide to California Wine
89 Points | Stephen Tanzer's IWC - May/June 2003
($49) Good full ruby-red. Ripe, extroverted nose combines roasted plum, boysenberry, mocha, game, smoke and truffle. Sweet, supple and consistent, with plum and currant flavors nicely shaped by juicy, harmonious acidity. Finishes with big, dusty tannins and moderate length.
90 Points | Robert Parker's The Wine Advocate
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