About Chateau Ste. Michelle
Chateau Ste. Michelle is a massive operation, leading the world in the production of Riesling. 3,500 acres planted across the state of Washington produce roughly 2,000,000 cases annually. Winemaker Bob Bertheau manages not one, but two seperate wineries dedicated to the production of white and red wines respectively.
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Chateau Ste. Michelle Chardonnay Columbia Valley
Producer: Chateau Ste. Michelle
Style: White Wine
Grape Type: Chardonnay
Region: Columbia Valley
Just what I was looking for!
On my quest to reacquaint myself with chardonnays, I came across this one! It's exactly what I was looking for! It pairs well with chicken and fish and spicy dishes. Nice buttery finish and pleasing to drink!
10-07 paid 10.50 at sams, much cheaper at tw
6.77 at tw!!!! fanatastic value. buy 6!
this is incredible wine.
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Chateau Ste. Michelle
Great Summer Wine
This is a terrific, inexpensive wine that goes great with summer foods. It's refreshing with just the right amount of oak.
Great with grilled salmon. I usually don't like chardonnay, but this one fit the bill.
Delicious & a great value
This is a delicious cocktail wine to drink alone or with appetizers. It's got soft vanilla tones with some sweet, juicy pear notes. It's a great value and goes with lots of different foods.
A good chardonnay that is really 3.5 stars
Ste. Michelle is one of the best Washington State vineyards; perhaps with better Gewurztraminer and Rieslings, but even this chardonnay is pretty good. I'd give it four stars if it had more oak. But for those that prefer a less oaky chardonnay, this is a good pick.
wood tones, like Vernor's ginger ale, with some sweetness
A decent chard for the price.
by Big Daddy
This 2002 is a middle-of-the-road chardonnay for under $10. There's a hint of tropical fruit on the nose with slight oak, vanilla and citrus on the palate. The finish was a tad buttery.
it's just ok
A little too bitter.
The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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