This French Reisling is close...but just not right. For $16, money would be better spent on a Kendall Jackson Reisling. While perfectly acceptable, there is something noticably different with the French take on this German classic. If you want a Reisling, stick with a German or Washington state variety
Alsace has been almost pathologically ignored by the American wine-drinking public for generations--a real mystery in light of the great number of juicy, pure wines produced in this picture-postcard region of northeastern France. Read More »
The Riesling grape may scare away some wine novices. In Germany, where the grape reaches its finest expression, labels hew to a rigid, abstruse set of classifications, leaving newcomers with little idea what they may be looking at. Furthermore, many wine drinkers' early experiences with sweet wines from Germany (think Blue Nun), have not been especially rewarding. We say that it's your loss if you continue to fear the... Read More »
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