One of my favorites!
After the first glass, you just want another one.
Excellent with seafood
Hard to describe...not too fruity, not too dry...great medium...had with tuna steaks
by burke 10705357
Very smooth, wonderful aroma, not too sweet. Great with lobster.
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bon le vin blanc
I tasted this at Pelican Hill Golf resort in California and it was great eating nuts and sipping this wine.
Eating NUTS? What the F does THAT mean? There are better Poully-Fuisse's out there Luquet, Dom Berranger, What's with the diet?
The finest red and white wines of Burgundy set the standard for Pinot Noir and Chardonnay. At their best, Burgundy wines are the world's most aromatically complex, silky, and seductive wines, thanks to their ineffable combination of fruits, flowers, minerals, and earth, and their ability to project flavor authority without excess weight. But first-rate Burgundies are produced in limited quantities. Burgundy is a minefield for the...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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