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Brancott Estate Sauvignon Blanc Marlborough
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4.03 average rating 29 ratingsrate it

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29 Member Ratings
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Member Notes

A Marlborough Favorite!
07/14/2011
by Butler14107385
There are many Marlborough New Zealand Sauvignon Blancs on the market, but I tried this one in a restaurant instead of Kim Crawford. Not only was it the perfect pairing, but I went out the next day to buy a case. Outstanding crispness with a long flavor, bountiful citrus and lingering, long notes in the mouth. At this price point, Brancott becomes out every day wine and is a favorite when we dine out. A year round favorite. Don’t wait to try it yourself!
Love Love Love
09/14/2010
by SC12676007
Excellent SB. Perfect balance of grapefruit, a tiny bit grassy. The only problem is there is never enough in the bottle.
I love this SB!
12/13/2009
by Kirsch10763921
The best of the New Zealand SBs! I am totally satisfied, and cannot wait to try their other varietals and wines from their many growing regions in NZ! I wish I could tour their wineries!

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About New Zealand

New Zealand's ocean-influenced climate--markedly cooler than that of its neighbor Australia--yields wines with admirable fruit intensity and crisp acidity. Fully two-thirds of New Zealand's wine production is white, and more than half of the wine it ships to America is Sauvignon Blanc. The U.S. market has developed a major thirst for these juicy, fresh New Zealand Sauvignons, which are mostly free of oak influence. But New Zealand Pinot Noir, too, is growing...
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Sauvignon Blanc

For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...



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