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About Domaine Dujac
The story of Domaine Dujac began with the ambition of Jacques Seysses, the son of a biscuit manufacturer. Jacques never wanted to follow in his father's footsteps, however; his sights were set on making wine.
91(+?) Points | Stephen Tanzer's IWC - March/April 2003
($195) Palish medium red. Rather oaky aromas of small wild berries, mocha, pepper, dried herbs and menthol. Cool and backward on the palate, with rather unforthcoming black fruit, menthol and mineral flavors. Less dense than the 2001. Tough going, even a bit awkward, today, finishing firmly tannic and very long.