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86 Points | Stephen Tanzer's IWC - September/October 2001
High-toned, rather leesy aromas of peach, apricot and clove. Juicy, oaky and dry, with good clarity of flavor and grip. Strong butterscotch note. Finishes with a pronounced oakiness that slightly dries the wine fruit.
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1 Member RatingAverage Member Rating: 5.0 out of 5 stars