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94 Points | Stephen Tanzer's IWC - July/August 2001
Deep tawny-brown color. Perfumed, liqueur-like aromas of orange peel, quince and roasted nuts. Very thick, chewy and sweet, with exotic spice flavors that carry through a very long finish. To get an idea of this muscat sheer concentration and texture, imagine a 70-year-old tawny port.