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86 Points | Stephen Tanzer's IWC - November/December 2001
($11; from the local clone of tempranillo; vinified in stainless steel) Ruby-red. Slightly tanky, hot-country aromas of cherry liqueur and roasted raspberry. Then fat, supple and a bit rustic in the mouth, with cool but ripe flavors of black cherry and menthol. Finishes with dusty tannins.