I love this wine. It is a great light taste that adds a little sparkle to any type of meal. The mild flavor is a good choice for those who don't have much experience with wines. It is only slightly dry and doesn't take away from the flavor of the food in any meal. What a great addition to my table it is!
1972 Lancers Vin Rose
I used to LOVE this wine...
I got an UNOPENED bottle of this wine. Where can I find out if it has any value? It was in the back of my bar area... a gift from a long gonefriend. The old label, in good shape and it splashes inside! So it is still there.. but drinkable? Grateful for advice.
I found an unopened bottle laying on its side.in my garage since 1986. It is of the above vintage but a large bottle, 2/5 gallon. Should I try it or just throw it out. I remember we really liked this wine but I think now I am used to something more dry, like Merlot or a Cabernet. Red wine is good for your heart, right.
If you want a pretty cheap Mediterranean style Rose,i.e., dry. It's not going to make Wine Spectator's Top 100, but what rose would(or even rank in the 90's for that matter). It's got the weird fizzy thing going on, throw some burgers and dogs on the grill, a rose's happy with just about everybody.
For most American wine lovers Portuguese wine means Port, the rich fortified Portugal wine made in the hot, dry Douro Valley in the northern part of the country. But the past decade has witnessed a greater flow of high-quality table wines, mostly red, into the U.S. market.
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