Points | International Wine Cellar , January/February 2003

Medium ruby. Exotic roasted aromas of surmaturite: black raspberry liqueur, dark chocolate, leather and earth. Shows a thickness and sweetness verging on porty, but the appeal of this bottle was reduced by some exotic, rather odd oak notes. Can this be right? (My sample of the 2001 was too low in SO2 and showing distinct oxidation notes; I'll have to report on the finished bottle next year.) (Eric Solomon/European Cellars, Charlotte, NC)

94 Points | Robert Parker's The Wine Advocate