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92 Points | Stephen Tanzer's IWC - January/February 2003
($29; 85% grenache) Red-ruby, a bit less saturated than the Gigondas. Highly nuanced, liqueur-like nose combines roasted red and blue fruits, spices and coffee. Rich, fat and seamless, with near-exotic ripeness. With even more buffering extract, this seems less alcoholic than the Gigondas, despite being a half-degree higher, at 14.9%. Horizontal tannins really spread out over the palate. Philippe Guigal compared this wine in style to the house's 1990.
92 Points | Robert Parker's The Wine Advocate
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10 Member RatingsAverage Member Rating: 4.0 out of 5 stars