Label Image
2000 Tenuta dell'Ornellaia Ornellaia Bolgheri Rosso
Out of Stock
3.0 average rating 1 ratingrate it
Expert Ratings
read the reviews

Begin Your Search

WineAccess Travel Log

Read stories from the world's greatest wine trails.

Expert Reviews

93 Points | Stephen Tanzer's IWC - September/October 2004

(14. 6% alcohol). Full red-ruby. Very ripe nose offers roasted meat, smoke, tobacco, underbrush and mint. Superripe, silky and lush, with a slightly roasted fruit character. Not a hugely complex or deep vintage for Ornellaia, and likely to evolve relatively quickly, but the wine's uncommonly lush, velvety texture is more than worth the price of admission. Strong cherry fruit emerged with aeration. Almost California-like in its opulence and early appeal. Finishes with big but ripe tannins that are finer than those of the '97.

91 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
1 Member Rating
Average Member Rating:
3.0 out of 5 stars
5 stars
4 stars
3 stars
2 stars
1 stars

Member Notes

What can you expect of a Bordeaux blend from Tuscany?
by Wilfried
TN Ornellaia, Ornellaia, IGT, Tuscany, Italy, 2000 (not blind): Intense purple, fat tears, tints slightly the glass. In the beginning fruit drops nose, slowly evolving into something serious with dark fruit aromas and a bit of barnyard. Full to medium body, over ripe dark fruit, low acidity, powerful velveta tannins. Dark fruit and velvety tannins in the finish. Score: 50 + 4 for optic + 13 for bouquet + 17 for taste + 7 for overall = total score of 91. What can you expect of a Bordeaux blend from Tuscany? Right - a wine that smells and tastes like a Bordeaux, big deal


Place Image
About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
Read More »