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90(+?)? Points | Stephen Tanzer's IWC - May/June 2004
Bright ruby-red. Raspberry, menthol, leather and spices on the slightly sauvage, cool nose. Fat and rich but youthfully tough, even clenched, with idiosyncratic flavors of medicinal black cherry, leather, game and black olive. Not showing the sweet side of the vintage today; in fact, this seems rather backward today, despite its modest acidity.