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More About This Wine
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89-91 Points | Stephen Tanzer's IWC - May/June 2002
Bright ruby-red. Aromas of bitter cherry, roast coffee, dark chocolate and tobacco. Fairly dense and thick, but still youthfully tight; a bit heavy for this wine at this stage. Flavors of bitter cherry, dark chocolate and spicy oak. Finishes long and firmly tannic. A second barrel showed a more perfumed, Burgundian nose; hints of herbs and tobacco leaf on the palate; and less obvious sweetness but more complexity. Will this have the concentration for outstanding? Carrying just 12.2% alcohol, but then these stressed vines rarely produce freakishly high grape sugars.