87 Points | International Wine Cellar , May/June 2002
Saturated red-ruby. Blueberry, raspberry, brown spices and bitter chocolate on the nose. Dense, layered and sweet, with slightly herbal flavors of raspberry, currant and milk chocolate. Finishes with a hint of greenness and big, dusty tannins that are slightly coarse but ripe.
93 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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Cabernet Franc is one of the three principal varieties in Bordeaux, as well as being the dominant variety in the fine wines of the western Loire Valley. In Bordeaux's Left Bank, Cabernet Franc serves as a blending component adding aromatic complexity to the more muscular Cabernet Sauvignon. On the Right Bank, the grape is found in the clay soils of St. Emilion, where it...
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