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About Arrowood Vineyards and Winery
Chardonnay and Cabernet are the most important varieties from a commercial standpoint at Arrowood, but the Viogniers and unusually rich barrel-aged Pinot Blanc have been consistently excellent for many years...
89-91 Points | Stephen Tanzer's IWC - May/June 2002
($95; a selection of the most structured lots, aged an extra six months in barriques Bright red-ruby. Briary blackcurrant, licorice and tarry oak on the slightly medicinal nose. Richer and deeper than the regular '99 cabernet, with more sweetness of fruit. Longer on the finish, which features substantial, slightly angular tannins.