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1998 Quinta do Carmo Don Martinho Tinto Alentejano
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86 Points | Stephen Tanzer's IWC - May/June 2002

Red-ruby. Aromas of currant, plum, leather, meat and spice, with some resiny high tones. Smooth, ripe and vinous, with black fruit and herbal flavors of modest complexity. Has decent texture and finishes with even tannins.

82 Points | Wine Spectator

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About Portugal

For most American wine lovers Portuguese wine means Port, the rich fortified Portugal wine made in the hot, dry Douro Valley in the northern part of the country. But the past decade has witnessed a greater flow of high-quality table wines, mostly red, into the U.S. market.

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