88 Points | International Wine Cellar , January/February 2003
($40; this aged for 15 months in barriques, 30% new and 70% once-used) Good full red. Plum, redcurrant, tobacco and resiny oak on the nose. Sweet, lush and seamless, but also quite dry and vinous. The oak sweetens the fruit. Finishes with very fine tannins and good length. An elegant more than particularly powerful style of barbera. (Vias Imports, New York, NY)
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About Italy
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines.
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Barbera
Piedmont may be famous for its Nebbiolo-based wines, Barolo and Barbaresco, but the inhabitants of this region in Northwest Italy don't drink these big, tannic wines on an everyday basis. When it comes to a weekday dinner's accompaniment, they usually turn to Barbera (when not drinking the other everyday wine of the region, Dolcetto.) With this in mind, it's no surprise that...
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