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2000 Luigi Einaudi Barolo
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3.5 average rating 2 ratingsrate it
Expert Ratings
ST
 87
WS
 93
RP
 88
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Expert Reviews

87 Points | International Wine Cellar , November/December 2004

($74) Good full red. Red fruits and menthol on the nose; offers less aromatic lift than the estate's 2001s. Very ripe and plump, with slightly raisiny berry and nut flavors. Today the wine's tannins cut off the fruit on the back end. This is likely to develop quickly.

93 Points | Wine Spectator
88 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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