92 Points | International Wine Cellar , November/December 2004
($374) Deep red-ruby. Enveloping aromas of plum, animal fur and smoked meat. Fat, plump and ripe but dry; a very round, rich wine with inviting flavors of plum, graphite and chocolatey oak. Uncompromisingly dry on the back, but with very sweet, fine tannins.
100 Points | Wine Spectator
94 Points | Robert Parker's The Wine Advocate
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About Italy
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines.
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Nebbiolo
Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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