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2000 Taylor Fladgate Vintage Port
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4.28 average rating 7 ratingsrate it
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ST 95(+?)
RP 98

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Expert Reviews

95(+?) Points | International Wine Cellar , January/February 2003

($81) Bright deep ruby. Brooding, complex aromas of cassis, minerals, graphite, licorice and damp earth; distinct hints of surmaturite. Dense, chewy and powerful, with a saline impression of extract. At once strong and seamless, with penetrating, youthfully primary black fruit flavors that really expand and reverberate in the mouth and on the very long, gripping finish. Exhilarating late note of dark chocolate. By no means a painfully backward Taylor, but structured to evolve for at least 25 to 30 years. (Kobrand, Inc., New York, NY)

98 Points | Robert Parker's The Wine Advocate

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Member Notes

Good Young Bones But Still Needs Time To Flesh Out
01/01/2007
by Putnam11516834
Perhaps I bought an 'off' bottle, but I didn't fully appreciate the outlandish reviews for this nicely structured, but very immature port. I was expecting to kiss a seductive Siren - instead I patted the head of a cute cherub. Since it has such good bones, maybe it will be better in 5 or more years - perhaps. Until then I'll go back to the many aged offerings.

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About Portugal

For most American wine lovers Portuguese wine means Port, the rich fortified Portugal wine made in the hot, dry Douro Valley in the northern part of the country. But the past decade has witnessed a greater flow of high-quality table wines, mostly red, into the U.S. market.


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