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89 Points | Stephen Tanzer's IWC - November/December 2003
Scented aromas of smoked meat, clove and flowers. Sweet and ripe but slightly aggressive. A big, oily expression of gewurztraminer with strong ginger and clove spice character. Can't quite hide its 14.5% alcohol, but a slab of ripe Alsace muenster will make the warmth all but disappear.