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2001 Gravner Ribolla Gialla Anfora Venezia Giulia
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93 Points | Stephen Tanzer's IWC - March/April 2006

($120) Deep orange-yellow color. Aromas of candied apricot, strawberry and peach. Extremely rich and creamy, with low acidity making for a tactile, chewy palate sensation. Flavors of ripe tangerine, strawberry and apricot jam shine through on the long, chewy, pure finish. Gravner's white wines, which macerate on their skins for months, show a chewiness of texture almost like red wine.

91 Points | Wine Spectator
88 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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