1 star Points | International Wine Cellar , November/December 2002
($22) At 16 grams residual sugar, this has in some sense twice the sweetness of the corresponding Kabinett Trocken, but your palate would never tell you. What the sweetness does is reinforce the florality and pear-peach fruit and give one a wine of relative delicacy. The finish here is sedate and subtly mineral, with great clarity of flavor. 1 star.
0 Member Ratings
Be the first to rate this wine
About Germany
German vintners and Germany's wine law have often been their own worst enemies, and consumers understandably bemoan the unintelligibility of the labels as well as the mediocre quality of so many commercial-grade wines. It is a shame if this situation acts as a barrier to appreciating some of the world's most distinctive and versatile wines.
Read More »
Riesling
The Riesling grape may scare away some wine novices. In Germany, where the grape reaches its finest expression, labels hew to a rigid, abstruse set of classifications, leaving newcomers with little idea what they may be looking at. Furthermore, many wine drinkers' early experiences with sweet wines from Germany (think Blue Nun), have not been especially rewarding. We say that it's your loss if you continue to fear the...
Read More »
