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1999 Billecart-Salmon Cuvee Nicolas Francois Billecart Brut
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93 Points | Stephen Tanzer's IWC - November/December 2013

(L303345 13907M):  Yellow-gold.  Powerful smoky, floral aromas of poached pear, orange pith, dried fig and iodine, with a smoky topnote.  Rich and deeply pitched but almost shockingly energetic on the palate, offering a bracing mineral character to its citrus and orchard fruit flavors.  The smoky quality comes back on the finish, which shows superb clarity and finishing thrust.  This Champagne's marriage of power and vivacity is pretty impressive.

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About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
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