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1999 Vilmart et Cie Coeur de Cuvee Brut
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93 Points | Stephen Tanzer's IWC - November/December 2007

($125) Light gold with a vigorous mousse. Exotically perfumed, complex bouquet evokes smoky pit fruits and cured meat. There's an intensely leesy, nutty character here that reminds me of a Jura wine. Broad and fleshy, offering palate-staining peach pit, honeyed pear and preserved lemon flavors. Impressively concentrated, luscious and cream Champagne with a singular personality that I love, but that some might find a bit too wild.

93 Points | Wine Spectator

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About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
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