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90 Points | Stephen Tanzer's IWC - September/October 2007
($100) Dark ruby. Smoky, oak-accented blackcurrant and kirsch aromas are complicated by pungent tarragon, mocha and underbrush. Deep cherry and dark berry flavors are framed by supple tannins and gain a mineral lift on the finish. Takes on more breadth and power with air without losing its focus. This has impressive persistence and clarity. (Bon Vivant Imports, Boise, ID)