94 Points | International Wine Cellar , January/February 2003

($80) Saturated black-ruby. Superripe, bottomless nose of black fruits, mocha, bitter chocolate and flowers. Hugely sweet, dense and rich. A port of outstanding opulence and creamy texture; deceptively easy to taste. Substantial, sweet, spreading tannins are buried under a wave of fruit. Extremely long, fruit-driven finish. (Premium Port Wines, San Francisco, CA)

94 Points | Robert Parker's The Wine Advocate