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2000 Billecart-Salmon Cuvee Nicolas Francois Billecart Brut
3.75 average rating 4 ratingsrate it
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Expert Reviews

93 Points | Stephen Tanzer's IWC - November/December 2010

($90; 60% pinot noir and 40% chardonnay; disgorged May 16, 2010) Bright gold. Intensely perfumed scents of dried pear, nectarine, peach skin and musky flowers, with a bright mineral overtone. Deep in orchard fruit and citrus flavors but there's a weightless quality to this Champagne that's really intriguing. Very pure and precise on the finish, with the peach and floral qualities echoing. This would be superb with simple fish preparations.

93 Points | Wine Spectator
93 Points | Robert Parker's The Wine Advocate

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About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
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