93 Points | International Wine Cellar , November/December 2010

($90; 60% pinot noir and 40% chardonnay; disgorged May 16, 2010) Bright gold. Intensely perfumed scents of dried pear, nectarine, peach skin and musky flowers, with a bright mineral overtone. Deep in orchard fruit and citrus flavors but there's a weightless quality to this Champagne that's really intriguing. Very pure and precise on the finish, with the peach and floral qualities echoing. This would be superb with simple fish preparations.

93 Points | Wine Spectator

93 Points | Robert Parker's The Wine Advocate