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2000 Billecart-Salmon Cuvee Elisabeth Salmon Brut Rose
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93 Points | Stephen Tanzer's IWC - November/December 2010

($170; disgorged May 20, 2010) Pale orange-pink. Fresh, mineral-accented aromas of redcurrant, strawberry and raspberry, with hints of dried rose and white pepper. Zesty, palate-staining red berry and blood orange flavors gain flesh and weight in the mid-palate, picking up a note of candied flowers. Dry and taut but packs a punch, finishing with outstanding clarity and stony persistence. This is still a baby. (T. Edward Wines, Ltd., New York, NY)

93 Points | Robert Parker's The Wine Advocate

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About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
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