92 Points | International Wine Cellar , November/December 2010

($100; 63% pinot noir and 37% chardonnay) Bright yellow-gold. High-pitched aromas of lemongrass, orange peel, pear and white pepper, with a slow-building smokiness. Energetic, sharply focused citrus flavors gain depth with air, picking up deeper orchard and pit fruit character while retaining vivacity. Leaves a trail of piquant minerals and citrus zest behind on the long, tight finish. I'd let this rest for at least another five years.

95 Points | Wine Spectator

93 Points | Robert Parker's The Wine Advocate