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Founded in 1829 by a German national and two Frenchmen, the Bollinger Champagne house, located in Ay, has been producing Pinot based wines for almost two centuries.
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92 Points | Stephen Tanzer's IWC - November/December 2010
($100; 63% pinot noir and 37% chardonnay) Bright yellow-gold. High-pitched aromas of lemongrass, orange peel, pear and white pepper, with a slow-building smokiness. Energetic, sharply focused citrus flavors gain depth with air, picking up deeper orchard and pit fruit character while retaining vivacity. Leaves a trail of piquant minerals and citrus zest behind on the long, tight finish. I'd let this rest for at least another five years.