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2000 Pol Roger Cuvee Sir Winston Churchill Brut
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 93
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93 Points | Stephen Tanzer's IWC - November/December 2012

Light yellow-gold.  Spicy, intensely perfumed aromas of lemon curd, blood orange, anise and jasmine, with a toasty overtone.  Supple and concentrated, with dried citrus and hazelnut flavors complemented by ginger and buttered toast.  A long, subtly floral finish shows a hint of smoky minerality and impressive energy.  This is drinking well now, but I suspect that this expressive Champagne, which is probably based heavily on pinot noir (they won't say), will be at its best over the coming ten years.

93 Points | Wine Spectator

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Champagne
About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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