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Chateau Petrus, from a prime vineyard on well-drained clay soil atop the Pomerol plateau, has for decades stood as the world's greatest example of Merlot. Petrus's rise to the top, however, was rather meteoric, happening all at once in the second half of the 20th century.
93 Points | International Wine Cellar , July/August 2002
($1899-$2,195) The bottle in the blind flight appeared to have a healthy cork but was disappointing, with aromas of mocha and menthol; a penetrating middle palate with good but not outstanding richness; hints of herbs and mushroom; and substantial, slightly drying tannins. The second bottle was better but still not up to the reputation of this vintage: Full medium-deep red. Very sweet, almost syrupy nose of cherry, chocolate and roast coffee. Fat and silky but with its fruit element rather suppressed. Hugely tannic, even a bit dry, on the end. Based on this event, and two or three earlier samples of this wine, it hard to avoid the conclusion that this is a very good but hardly stellar vintage for Petrus.