Label Image
1982 Petrus Pomerol (in magnum)
Out of Stock
Not Yet Rated Be the first to rate this wine
Expert Ratings
ST
 93
WS
 88
RP
 93
read the reviews

Begin Your Search


WineAccess Travel Log


Read stories from the world's greatest wine trails.

Product Details

Place Image
About Petrus

Chateau Petrus, from a prime vineyard on well-drained clay soil atop the Pomerol plateau, has for decades stood as the world's greatest example of Merlot. Petrus's rise to the top, however, was rather meteoric, happening all at once in the second half of the 20th century.

Read more about Petrus »

1982 Petrus Pomerol (in magnum)

Producer: Petrus
Style: Red Wine
Grape Type: Merlot
Origin: France
Region: Bordeaux
Appellation: Pomerol

Expert Reviews

93 Points | Stephen Tanzer's IWC - July/August 2002

($1899-$2,195) The bottle in the blind flight appeared to have a healthy cork but was disappointing, with aromas of mocha and menthol; a penetrating middle palate with good but not outstanding richness; hints of herbs and mushroom; and substantial, slightly drying tannins. The second bottle was better but still not up to the reputation of this vintage: Full medium-deep red. Very sweet, almost syrupy nose of cherry, chocolate and roast coffee. Fat and silky but with its fruit element rather suppressed. Hugely tannic, even a bit dry, on the end. Based on this event, and two or three earlier samples of this wine, it hard to avoid the conclusion that this is a very good but hardly stellar vintage for Petrus.

88 Points | Wine Spectator
93 Points | Robert Parker's The Wine Advocate

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Place Image
About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.


Read More »

Varietal Image
Merlot

Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
Read More »