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About Chateau Montrose
Long regarded as possessing one of the finest terroirs in the Bordeaux region, right in the heart of the Saint-Estèphe appellation, Chateau Montrose has been on fire since vintage 1989, and especially since 2000.
95 Points | Stephen Tanzer's IWC - July/August 2002
($230-$275) Full ruby-red. Wild, exotic aromas of crystallized redcurrant, leather, tobacco and minerals; distinctly exotic, even overripe. Then lush, sweet and opulent, with an atypically velvety texture for Montrose. But extremely young and structured, finishing with powerful tannins and great grip and length. Almost California-like in style; in Bordeaux, they'd refer to the fruit expression of this wine as "original," which is not necessarily high praise. Drink 2008 through 2030.