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1961 Chateau Trotanoy Pomerol (in magnum)
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About Chateau Trotanoy

Back in the late 18th century when Chateau Trotanoy was owned by the Giraud family, the estate went by a different name: Trop Ennuie. This literally translates to "too annoying," a reference to the stubborn soil. What is bad for agriculture, however, is often good for viticulture. The gravelly soil atop the Pomerol Plateau provides excellent drainage for the vines, improving grape concentration.

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1961 Chateau Trotanoy Pomerol (in magnum)

Producer: Chateau Trotanoy
Style: Red Wine
Grape Type: Merlot
Origin: France
Region: Bordeaux
Appellation: Pomerol

Expert Reviews

98 Points | Stephen Tanzer's IWC - July/August 2002

($3500) Medium-deep red. Slightly roasted, liqueur-like aromas of cherry, raspberry, roasted plum, caramel, dark chocolate and bonfire. A huge wine with great sweetness and chewy depth. Compelling flavors of jammy fruits and truffle. A massive wine kept miraculously firm by its minerally grip. The major tannins saturate the teeth and palate. Another magical '61, fully mature now but capable of holding for another decade or two. Had there been a vote for the wine of the weekend, this would certainly have rated among the top two or three bottles. The Rest of the 1982s

80 Points | Wine Spectator
98 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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