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90 Points | Stephen Tanzer's IWC - September/October 2002
($30) Bright medium ruby. High-pitched aromas of blackberry, pepper, violet and licorice. Sweet on entry, then fairly intense and gripping, thanks to firm acidity. Finishes firmly tannic, with hints of crushed dark berries and earth. I never would have guessed that this fresh, varietally expressive wine carried 15.2% alcohol and a pH of 3.8. From a moderate yield of 2.4 tons to the acre, and it shows.