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More About This Wine
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87(+?)? Points | Stephen Tanzer's IWC - September/October 2002
($60) Full ruby-red. Pungent aromas of blackberry, cocoa powder and raw oak, with a suggestion of dill pickle. Has good intensity and density but comes across as rather ungiving in the middle palate, with the oak dominating. Finishes with firm, dusty tannins and a hint of herbacity. Seems clearly less generous and ripe than the superb '98 version.