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2001 Bartolo Mascarello Barolo
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Expert Ratings
  ST
   93(+?)
WS
 84
RP
 88
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Expert Reviews

93(+?) Points | Stephen Tanzer's IWC - November/December 2004

Medium amber-tinged red. Highly nuanced nose combines plum, marzipan, leather, flowers, spun sugar and nutty oak. Concentrated, juicy and bright, with lovely sweetness buffered by firm but well-integrated acidity. Gripping and tightly wound; in fact, this quickly went into a shell in the glass. But this perfectly combines the sweetness of the 2000 and the structure of the 1999. Finishes with big, chewy, ripe tannins and notes of leather and tobacco.

84 Points | Wine Spectator
88 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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