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2001 Sandrone Barolo Le Vigne
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Expert Reviews

95(+?) Points | Stephen Tanzer's IWC - March 2011

(5.8 g/l total acidity, 3.73 pH, 34.7 g/l dry extract, 14.6%):  Bright, deep ruby-red.  Captivating aromas of raspberry, black cherry, gunflint, sweet spices, menthol and rose petal.  Lush and concentrated, with sweet dark cherry and bitter chocolate flavors perked up by ripe raspberry, minerals and spices.  A classic, elegantly styled wine that finishes long and brisk, with substantial but fine tannins and a lovely late kick of flowers and minerals.  Impeccably balanced and very impressive wine with great depth to its pure nebbiolo fruit aromas and flavors.  I liked Sandone‚Äôs 2001s immensely right from the first barrel tastings, and all subsequent tastings have only confirmed my extremely positive views of them.  For my money, if the Cannubi Boschis is the single-vineyard Barolo of 2001, the Le Vigne may well be the best example of a blended, non-riserva Barolo from this vintage.  Interestingly, in 2001 the lots of Le Vigne spent 9 to 12 days on their skins, compared to 5 to 8 in 1996 and 7 to 10 in 2003, and I wonder if that extra contact contributed additional complexity and depth.

92 Points | Wine Spectator
96 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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