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2001 Roberto Voerzio Barolo Brunate
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Expert Ratings
  ST
   93(+?)
WS
 96
RP
 93
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Expert Reviews

93(+?) Points | Stephen Tanzer's IWC - November/December 2004

($220) Deep red. Sappy aromas of raspberry, cherry, pepper, mocha, cedar and underbrush; perfumed in a distinctly Burgundian way (Musigny?). Then bright, fresh and laid-back in the mouth, with nicely delineated flavors of minerals, mocha and brown spices. Finishes long, subtle and fine-grained, with lovely lingering perfume. A classic example of this superb vintage.

96 Points | Wine Spectator
93 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo

Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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