91 Points | International Wine Cellar , February 2008

($80) Saturated, deep ruby-red. Flamboyant aromas of plum, strawberry, leather and dried flowers, with a pronounced roasted oak component. Then rich and chewy yet somehow suave in the mouth, with dark fruit flavors complicated by game, underbrush and minerals. Impressively dense, fat, large-scaled barbera with a mellow, very long finish featuring lush, silky tannins and considerable sweetness. Hardly your typical barbera, and that's not meant as a complaint! This is a joint project involving Coppo, Chiarlo, Vietti, Prunotto, Braida and Berta. (Folio Fine Wine Partners, Napa, CA)

88 Points | Wine Spectator

93 Points | Robert Parker's The Wine Advocate