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About Viader Vineyards & Winery
Since she released her first vintage in 1989, Delia Viader's flagship Proprietary blend has been an elegant, juicy, harmonious midweight whose sizable Cabernet Franc component contributes blackberry and licorice elements and a pronounced violet character to the core of Cabernet Sauvignon. According to Viader, her success comes from the terroir—a sunny spot at the foot of Howell Mountain—but we know it helps to have a bright mind calling the shots too.
89 Points | Connoisseurs' Guide to California Wine
90 Points | Stephen Tanzer's IWC - May/June 2004
($80) Good ruby-red color. Vibrant aromas of blackberry, violet, tobacco, cedar and chocolatey oak. Sweet, supple and silky, with a burnished oak element and broad, fine tannins. Distinctly creamy in the middle, even on the soft side. Not quite as gripping as it appeared to be from barrel a year ago, but aromatic and suave. The cabernet franc was less potent in 2001 than in 2002, notes Viader, who told me that her wine is always under 14%.