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89 Points | Connoisseurs' Guide to California Wine
87 Points | Stephen Tanzer's IWC - May/June 2005
($55; 53% cabernet sauvignon, 44% merlot and 3% cabernet franc) Good bright red-ruby. Aromas of currant, chocolate and nutty oak. Juicy, spicy and sweet, with flavors of redcurrant, minerals, tobacco, chocolate and herbs. Easy to drink if a bit dry. The light greenness carries through on the finish.