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87 Points | Connoisseurs' Guide to California Wine
88 Points | Stephen Tanzer's IWC - May/June 2003
($18) Bright ruby. Vibrant aromas of black cherry, blackberry, plum, raspberry, licorice, pepper and mint. Dense and fruity, with flavors of dark berries, licorice and pepper. Not hugely sweet but offers plenty of flavor complexity. Still a bit youthfully closed but finishes with dusty, fairly easygoing tannins. "This smells like Cornas after 24 hours in the recorked bottle," notes Edmunds.